Local cherry pepper or dalle is procured from locally from organic farms in the Darjeeling hills. Ground to paste and infused with special spices in mustard oil- it gives a pure delectable aroma. It is super-spicy with an unforgettable taste. It can be used with a hot plate of momos or just like every day pickle. 100% natural. Best before 12 months from the date of manufacture. Refrigerate after opening the bottle.No added artificial preservatives, synthetic colours, or flavours.CORE INGREDIENTS, Cherry pepper or dalle, Mustard oil, Garlic, Spices