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Local cherry pepper or dalle is procured from locally from organic farms in the Darjeeling hills. Ground to paste and infused with special spices in mustard oil- it gives a pure delectable aroma. It is super-spicy with an unforgettable taste. It can be used with a hot plate of momos or just like every day pickle. 100% natural. Best before 12 months from the date of manufacture. Refrigerate after opening the bottle.No added artificial preservatives, synthetic colours, or flavours.CORE INGREDIENTS, Cherry pepper or dalle, Mustard oil, Garlic, Spices

Dalle Paste Pickle

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